Savoy Kitchen
Within the world of French restaurants, where ingredients combine to form delicious culinary poetry and chefs take center stage to impress diners, one name stands out with particular brilliance: Guy Savoy (External link). His restaurants span from inviting spots such as Bistro Atelier Maitre Albert to the mesmerizing cuisine that defines Restaurant Guy Savoy - each offering something unique in terms of atmosphere and cuisine.
But this gastronome-proud maestro's influence extends far beyond his two Michelin-star flagship in Las Vegas and three-star Monnaie in Paris, which both hold two Michelin stars each. He was honored with being named to La Liste's list of world-class eateries on multiple occasions and received Legion d'Honneur recognition - two accolades which stand testimony to his great culinary skill and innovation.
Savoy Kitchen in the San Gabriel Valley may seem unlikely as a place that bridges generation gaps, yet this small Hong Kong-style cafe does just that. A few outdoor tables adorn its claustrophobic space that serves up pastas, curries and pizzas as well as signature dishes like its straightforward Hainan chicken rice dish complete with sweet soy, minced ginger with marinated scallions marinated in oil and a spicy red chile and lime juice sauces as dipping options.
At this restaurant, diners can watch lamb, beef, fish and Breton pigeon being expertly roasted on a rotisserie in full view of diners. Accompanying these dishes are classic French sides such as gratin dauphinois or creamed spinach or even roasted red peppers - not forgetting an incredible cheese selection that is widely considered among France's finest!
