Sunny's bold-flavor approach to cooking makes every meal an inviting feast, drawing from her Carolina roots, her travels as an army brat, and years catering while working as a radio DJ to craft comfort foods that reflect the diversity of her palate and life experience. She serves up everything from North Carolina Slow 'n' Low House Ribs and South of the Border Currywurst-Inspired Pork Burgers all the way down to classic Shrimp and Andouille Boils all with affordable ingredients and shortcuts from store-bought sources - she makes every dish an irresistible feast that will bring comforting warmth!
As an "Army brat," Food Network host Tricia Goyette learned to adapt quickly. That trait has been invaluable both in her broadcast and culinary careers; according to Together We Served, she would often find comfort in exploring local cuisines to ease homesickness while serving abroad. Now she uses that skill in the kitchen creating dishes as varied as herself.
Warm yellow accents pair perfectly with raw brick and wood surfaces for an understated rustic kitchen idea that feels both clean and modern at the same time. To avoid an overly sweet hue, choose yellow paint with gray undertones; its glossy sheen adds glamour. Keeping this trend from feeling kitschy requires opting for minimal slab front doors instead of ones featuring intricate detailed designs.
