At Avalon's sprawling retail and dining development, Ali Mesghali serves Middle Eastern-influenced dishes such as Kashk Badenjoon (fried eggplant salad) and Barg Kabob (grilled beef on a pita). Since 2006 along Roswell Road in Sandy Springs, his elegant Persian cuisine has become a hit among diners thanks to his unending pursuit of excellence at his restaurant.
As well as offering delectable dips and hearty stews, the restaurant also serves a selection of traditional desserts, such as Pistachio Baklava made from layers of flaky phyllo dough filled with sweet and nutty filling.
Rumi's Kitchen is the ideal destination for anyone who appreciates fresh, healthy cuisine served with warm Persian hospitality. The open kitchen creates an exciting ambience in which to dine, while their delicious food must-trys.
A must-try is our Roasted Salmon Entree! Served with Dill & Fava Bean Basmati Rice, its flavor profile features citrusy, buttery notes. Light Fava Beans provide subtle sweetness.
Vegetable Kabob plates offer an ideal alternative to heavy meals. Each Vegetable Kabob plate consists of fresh produce roasted over an open fire to bring out its full array of flavors.
Beverage director Julian Goglia brings experience from Pinewood in Decatur and Mercury in Ponce City Market bars as he crafts original concoctions inspired by Persian flavors to the new bar at Taz.
