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January 30, 2024

Restaurants at the Forum

restaurants at the forum

However, once you begin exploring further you'll discover an impressive culinary scene.

Yeung Koon-yat's Cantonese menu leans toward the extravagant with premium ingredients and time-honored recipes such as his Ah Yat braised abalone dish which is so tender and flavorful it almost dissolves when braised!

Aquagrill

Aquagrill at the forum used to be one of New York City's premier seafood spots, located at Spring Street and Sixth Avenue in Soho. Famous for offering 25 oyster varieties daily as well as exotic delicacies like tuna carpaccio, mushroom truffle crusted cod, mussels bouillabaisse, and an award-winning wine list that earned Wine Spectator's Best Award of Excellence twice over. In particular, former Mayor Ed Koch often came with his "Koch Klatch", making Aquagrill an iconic Soho venue that made an impressionful statement about American life - one that offered excellent seafood in NYC.

Unfortunately, due to COVID-19 pandemic and its subsequent settlement, this restaurant had to temporarily close. Now however, its space has been taken over by Arbor Bistro; an establishment offering both American Nouveau and French cuisine - perfect for enjoying wine while visiting Film Forum! Enjoy a glass when visiting this popular establishment!

Arbor Bistro

Arbor Bistro provides Japanese, Chinese and Thai take-out dining at 226 W Houston Street with delivery available to customers. The restaurant has earned itself an excellent reputation amongst local customers due to its pleasant ambiance and perfect setting for large groups; friendly service offers multiple menu items such as avocado salads, goulash and spinach ravioli while perfectly cooked teriyaki chicken and duck spring rolls are popular options here; additionally wine, liqueur, beer as well as great ice tea, lemonade or coffee are served to their guests.

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Restaurant located across from Film Forum provides a romantic ambience. Their food is delicious yet budget friendly and offer happy hour with buy one get one free house wines and sake; guests who show their Film Forum ticket stub or membership card receive special offers up until 9pm.

Miller Time Pub & Grill

Miller Time Pub and Grill stands out as one of the few restaurants in Lincoln that truly takes beer seriously, boasting an extensive selection of domestic beers available by glass as well as having a dedicated Cicerone on site to assist guests and pair an appropriate beer with each entree.

This bar, located within the Hilton at 5th and Wisconsin streets, is the perfect place for watching games or having drinks with friends. Our staff is always friendly and helpful!

After an Admirals game, this restaurant makes for an ideal afterparty. Just show your ticket stub or app and receive a free draft! Not only is the atmosphere lively and delicious food available there - recently we enjoyed pastrami on rye with Swiss and fries which was an impressive meal! They even have great seasoned fries!

Milwaukee ChopHouse

Milwaukee, widely renowned as the Brew State, Dairy State and Cheesehead Capital offers groups convening here a wide selection of delicious dining experiences that will impress meeting attendees. From fine steakhouses to vibrant food halls with various vendors and historic breweries - Milwaukee provides tasty culinary experiences that are sure to leave an impressionful impression at their meeting attendees' tables.

This classic chophouse boasting white tablecloths and warm woods offers delicious beef, seafood and wine from its extensive list. Devour dry-aged rib eye, pork tenderloin or diver scallops with cherry-balsamic glaze as main courses or indulge in Pippin apples in caramel crepe baskets served alongside rosemary ice cream as dessert!

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MOTOR Restaurant at the Harley-Davidson Museum provides delicious American fare with an emphasis on camaraderie infused with brand spirit. Their menu boasts delicious burgers, BBQ meats, sweet desserts and seasonal specials.

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I possess a profound passion for conceptualizing and orchestrating immersive experiences, whether in the realm of virtual environments or within the tangible three-dimensional world. Overseeing multiple entrepreneurial endeavors.

Jason Junior

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