There's something special about visiting an established meat shop. Their staff knows their inventory inside out, resulting in deliciously fresh cuts of local or humanely raised beef that taste far superior to generic fare from big box stores - plus, you may receive helpful cooking techniques tips from those behind the counter!
At Farmer's Market and Hancock Park, these top butchers take great pride in providing exceptional meat that makes every meal unforgettable.
Jered Standing, a former vegetarian who set out to create an alternative approach to supermarket beef in Hancock Park when his shop first opened its doors in 2017, is committed to knowing each farmer he sources from personally, using every part of an animal - even scraps - rather than tossing or discarding them away.
Lindy & Grundy has gained much-deserved praise since opening in March, drawing much-deserved buzz. Amelia Posada and Erika Nakamura of Lindy & Grundy share a similar philosophy at both Melrose and Fairfax locations of Lindy & Grundy; their butcher training was at Fleisher's Grass-Fed & Organic Meats in Kingston, NY; they believe Los Angeles had long needed an ethical butcher like this to offer sustainable meat options.
Their dedication to using only sustainable, local meats shines through in their carefully planned menu, which features small plates like heart of palm salad with carbonated grapes and grilled sardines, as well as sandwiches made from top-grade ingredients like pastrami on brioche bun. Furthermore, this spot makes an excellent place for brunch; their short rib hash and bacon sandwich are surefire hits.
