Unremoved food spills pose a slip and fall risk, while cross-contamination occurs when using the same board for both cutting vegetables and meat.
Burns and scalds are among the most frequently experienced kitchen accidents, so take extra precaution when cooking to keep children away from any dangerous pan handles.
Fire extinguishers are essential kitchen devices; make sure that they're regularly checked to ensure their effectiveness.
Safety First
An effective commercial kitchen safety checklist not only ensures your restaurant passes health inspections but also keeps staff members safe throughout the year. In order to do this, ensure all staff understands all major safety protocols which need to be observed.
Make sure that employees understand that keeping the kitchen area free from clutter - including loose towels and paper products which could catch fire or fall on food - is crucial. Furthermore, supplies like cleaning supplies, bug sprays and toxic or flammable chemicals must also be stored out of reach; high cabinets with child safety latches offer ideal storage solutions.
Make sure your staff understands the concept of "safety first" by having regular discussions on it with them. Emphasize how production, quality and cost goals must not overshadow employee safety as an imperative priority in the workplace. By prioritizing safety as an objective for everyone involved in creating a safer working environment.
Keep it Clean
Cleanliness in the kitchen should always be at the top of your priority list. Be sure to wash your hands frequently after handling food as hands contain bacteria that could spread to other foods or tools you touch, which is one way to avoid getting sick.
As well, use separate surfaces when cutting meat and vegetables in order to avoid cross-contamination and Salmonella poisoning, clean spills promptly and store perishable items properly, in addition to having an emergency fire extinguisher available and stockpiling a box of baking soda just in case grease or electrical fires break out in your kitchen.
Wearing appropriate attire when cooking is also vitally important to kitchen safety. Loose or long locks could get into your food preparation, so tie it back. Walking barefoot could prove hazardous; should a hot pan or sharp knife accidentally come crashing down onto you it could lead to severe injury.
Keep it Sharp
Kitchens can be great places for innovation, but they also contain numerous hazards. Knives, hot surfaces and electrical cords all pose potential dangers that could result in cuts, burns and electrocution injuries.
Restaurant employees understand the importance of following good kitchen safety regulations to stay safe when working around sharp objects, fire and hot liquids all day long. Therefore, they follow stringent food hygiene and food safety regulations in order to stay protected.
Kids must always be closely supervised when in the kitchen and only handle items deemed safe by adults. Parents should keep harmful items, like knives, out of reach and lock them away securely in a cupboard, while also making sure electrical cords do not get pulled down upon themselves by children pulling at them. A clean kitchen will help avoid trips and falls: any spilled water, oil or grease should be promptly cleaned up to reduce potential trip hazards that could put children in harm's way.
Keep it Safe
With sharp knives, hot surfaces and pots of boiling water or sizzling grease posing serious threats in the kitchen, it's no secret that it's one of the most dangerous places in any home. But with proper kitchen safety precautions in place, accidents such as burns, fires, cuts or poisoning can be avoided and injuries prevented.
Accidents related to cooking accidents such as fires, burns and cuts are the leading causes of injuries in kitchens today. They may occur for any number of reasons such as leaving pots or pans on a hot stove without being carefully watched over; being asleep while trying to use an oven; or trying to cook while under the influence.
Possessing the necessary work equipment and cleaning materials on hand is key to ensuring staff can continue their duties without injury, while having a solid sick leave policy in place to discourage employees from coming in while sick can decrease food poisoning risk or other illnesses. Furthermore, making sure children remain sufficiently supervised within the kitchen and are kept away from hot items is also crucial to avoid injuries occurring in this workplace environment.
