Hummus Kitchen is a contemporary Mediterranean restaurant that draws its inspiration from Israel, Morocco and Greece with an elegant atmosphere. Their menu offers guests an assortment of options such as classic, olive & Feta, Chipotle Hummus - as well as warm Pita bread options available both dine-in or takeaway!
No matter who or why is enjoying your hummus creations, its versatile nature ensures it can meet any palate. Chickpeas, tahini and garlic form the basis of this timeless recipe which can then be personalized further through spices such as sumac or cumin for more savory dishes, or citrus juice for something with more citrus-y bite.
Menashe believes the key to great hummus lies in using fresh, quality ingredients. His recipe features Spanish garbanzo beans - smaller than their canned counterparts with greater flavor and smoother consistency - along with imported tahini paste popular among chefs in Israel.
Soak the garbanzo beans in water with baking soda until they soften, but no further steps are necessary. Next, boil them on the stove until they're almost disintegrating before draining well and leaving their skins on for extra texture and creaminess. Alternatively, use ice cold water instead of regular water if you prefer extra smooth hummus!
