Halls Kitchen provides some of the finest pizza in town, boasting crispy yet light crusts with warm and cozy interiors. In addition, they also provide sandwiches, catering services and delivery services.
Food halls democratize trends by channeling them through microcultures in urban centers. Malcolm Yards Market in Minneapolis strikes an excellent balance between more adventurous fare like Joey Meatballs and scratch-made build-your-own pasta bowls and comfort classics, like Joey Meatballs.
Pizza
Halls Kitchen in South Bend is a family-owned pizza delivery and carryout restaurant offering casual seating with delicious pizzas, delectable subs and vegetarian offerings for lunch and dinner service. Customers can place orders either online, over the phone, curbside pickup delivery or dine in.
Halls Kitchen provides bakery items, daily hot meals and soups made in house to stay fresh for customers. Metal flow pans ensure their freshness. Staff adjusts menu depending on season - summer favorites include fish tacos and cilantro lime chicken; in winter customers can indulge in meatloaf and Salisbury steak dishes.
This restaurant is an ideal spot for romantic date-nights or large group outings, boasting an extensive menu including the 14" wood fired pizzas that make up its specialty! Additionally, they boast a full bar as well as an upstairs terrace that overlooks Midtown Oklahoma City skylines.
Pasta
At Hall's Kitchen at 331 Park Road in West Hartford, customers love Tuesday as Chicken Parm Day. One of over 40 entrees offered each day, it has quickly become one of the store's top favorites - customers especially love its homemade style chicken parm! According to Dave Booth, third generation owner of Hall's Market and Kitchen (opened 2019), which uses metal flow pans to keep its food fresher for longer. Other customer favorites include fish tacos in summer months as well as cilantro lime chicken. Bakery items like cupcakes and brownies also popular. Plus there's also catering!
Catering
Hall's kitchen is at the core of everything they do - everything from their daily rotating menu of over 40 entrees, soups and bakery items are created from scratch daily in this space. Additionally, catering services form a key part of Booth's business.
"We offer everything from small meetings to wedding receptions," he noted, "from boxed dinners for 700 to full service events. We can handle it all."
Popular summer meals include fish tacos and cilantro lime chicken; in winter it's meatloaf and Salisbury steak. Meals are stored in metal flow pans to maintain freshness for longer. In addition, bakery items such as cupcakes, brownies and dirt bombs are created in our kitchens year-round and available to go.
