Central Kitchen + Bar opens its doors to the public and serves an American gastropub menu in the First National Bank Building near Campus Martius Park, boasting a plush patio.
Chef Christina Stanco promises an approachable yet upscale bar food menu at her new downtown restaurant, from juicy burgers to exotic Asian salmon dishes.
Stylish American Gastropub
Central Kitchen + Bar stands out as an upscale dining destination thanks to its sophisticated menu and sophisticated bar atmosphere. Situated within the First National Bank Building - an historic landmark located downtown Detroit - Central Kitchen + Bar serves breakfast, lunch and dinner daily and also features a rooftop lounge for its customers' enjoyment.
Detroiters have taken quickly to this swank new spot close to Campus Martius and Cadillac Square, which offers both industrial chic and casual atmospheres with 18 seats on its walnut-topped bar surrounded by softly upholstered booths. It's easy to understand why so many residents have enjoyed themselves at this swanky new joint.
Christina Stanco has created an elegant yet approachable menu of delicious dishes from juicy burgers to buttermilk-fried quail. Her aim is to add modern flare to traditional American fare.
Located in the First National Bank Building
Central Kitchen + Bar is the latest scaled-up gastropub to open in Detroit. Situated in the First National Bank building and overlooking Cadillac Square and Campus Martius Park, its seasonal ingredients and classic bar food serve as inspiration for creativity while its executive chef has become well-known for his approachable contemporary urban fare.
Restaurant guests can relax with a drink and delicious meal while admiring its bar decorated with bubbled glass pieces from the 1920s. Additionally, there is a wall-size black and white photograph depicting downtown Detroit in the 1800s on display at this eatery.
Chef Christina Stanco has created an approachable yet refined menu, served by grownup servers wearing chic black outfits. The selection ranges from juicy burgers to flavorful Asian salmon dishes.
Stylish Atmosphere
Central Kitchen + Bar provides an intimate glimpse of downtown Detroit life today, taking its name from its past life as Detroit's Central Market, filled with farmers, merchants and stalls selling furs and produce.
Restaurant Christina Stanco provides a welcome addition to the city's dining scene, boasting an atmosphere that is stylish yet not stuffy or pretentious, as well as professional yet friendly servers. Her approachable contemporary urban cuisine appeals to a broad spectrum of diners.
The atmosphere was lively but not boisterous, filled with lively conversations over lively pop music hummed softly in the background - perfect for conversation! And the food was also excellent.
Stylish Menu
Central Kitchen + Bar provides classic bar menu items that are both approachable and delectable, thanks to Executive Chef Christina Stanco who adds complexity and interest to even the most familiar dishes on its menu - from juicy burgers and sandwiches to fresh salads and entrees.
Central Kitchen + Bar stands out as an exciting new restaurant in Detroit due to its location within the First National Bank Building and upscale yet approachable menu and drinks. Their experienced servers are friendly yet efficient while hostesses greet guests warmly with genuine smiles.
Named in honor of Detroit's Central Market, this restaurant draws upon history for inspiration. Owner, attorney Dennis Archer Jr. along with developer Christopher Brochert and management partner Ken Karam desired to create a space that appealed to diners of all sorts - something their venture achieved successfully.
Stylish Service
As you walk into Central Kitchen+Bar on 660 Woodward, near Cadillac Square and Campus Martius, you are welcomed warmly into a bustling environment not too dissimilar from when the space housed Detroit's Central Farmers Market before 1900. Now the space serves delicious cuisine from succulent burgers to flavorful Asian salmon dishes at this restaurant and bar.
Chef Christina Stanco has designed an upscale yet classic bar menu in this modern space, perfect for urban professionals. The interior features industrial cues such as distressed wood paneling, scarred concrete floors, aged pendant lighting fixtures, pressed tin ceiling tiles and gigantic wall mirrors - offering sophisticated yet approachable dining.
