Brooke Williamson is an in-demand chef who runs several restaurants while also appearing as a guest chef on TV shows. Additionally, she's also an amazing mother and wife!
She has established herself in her culinary career and currently possesses an estimated net worth of $5 Million. The primary source of her income comes from cooking; other income comes from endorsements and partnerships she holds with various brands.
Brooke made her first appearance on Top Chef in 2006 and quickly gained popularity with audience. She became known for her delicious meals and innovative ideas combining local ingredients with global flavors for modern takes on classic dishes. Furthermore, she became well known for her active social media presence.
Brooke made an immediate mark upon winning Top Chef season 14 by appearing on other reality cooking shows such as James Beard House Cooking Shows and Esquire TV's Knife Fight competition, plus she often appeared as a guest judge on Food Network's Tournament of Champions series.
In 2014, she and her husband Nick Roberts opened Playa Provisions: an all-in-one market space and eatery featuring four separate dining areas: King Beach Market; Small Batch Coffee + Espresso Bar; Dockside Seafood Dining Spot; and an intimate whiskey bar called Grain.
The restaurant has been an incredible success, and the couple have plans to open more locations. Already they have introduced Da Kikokiko poke spot and extended her ice cream concept into a standalone shop.
